Today the fastest thing i thought of making was Moussaka. Moussaka is a delicious Greek traditional dish. It is full of nutritious ingredients, and it is heart warming.
The main ingredient in Moussaka is Eggplant or Aubergine.
This is a simple, and very humble recipe of Moussaka, very easy to make.
3 eggplants, cut into slices
1/2 kilo minced meat, fried with diced onions, and cooked with 2 tablespoons tomato paste until done.
11/2 cups milk
1 tablespoon flour
1 tablespoon mayonnaise
1 tablespoon vinegar
salt, pepper, dry basil
Heat the oven to 180 C.
In a casserole, put some oil in the bottom, and put the eggplant slices evenly.
On top of the eggplant spread the minced meat evenly.
Put into the oven for 30 minutes.
Make the gratin, by mixing the ingredients together well, then putting them on the fire and continuously stirring until consistency becomes like pudding.
Let cool, and after the eggplant is done in the oven, pour the gratin over it, and return to the oven for another 30 minutes.
When bubbly, take out of the oven and sprinkle with cheese, and put back in the oven until cheese is grilled and melted.
Serve with rice, potatoes or bread.